Critically assess the sustainability policy of The Sustainable Luxury Essay

Critically assess the sustainability policy of The Sustainable Luxury Forum 2015 - Essay Example When implemented, the policy will maximise the ability of the event to contribute positively to development and sustenance of sustainable development goals. It is, therefore, the aim of the policy to see an elevated standard of practice that is consistent with the best practices in event sustainability. The sustainable luxury forum is a series of events aimed at addressing issues related to communication, safety, energy reduction, waste minimisation, environmental conservation among others (Cole 2004). Critically assessing the sustainable management policy of this 2015 event will help in determining the strengths of the policy and coming up with recommendations on how the performance of the policy in management of the event can be improved to ensure that the mission and vision of the event are achieved. The baseline goal of any policy is not just to ensure success of the event but also its sustainability (Schwandner 2004, p. 33). Measuring the degree of sustainability is a common challenge in many organisations. Triple bottom line is a theoretic approach to measuring of sustainability. This theory was developed in mid-1990 by John Elkington as an accounting model. Presently, the theory is used beyond the measurement of profits and losses in accounting setting to include other dimensions where management is necessary. It is, therefore, widely used in environmental and also social dimensions (Kaiser & Ringlstetter 2011). The theory incorporates three dimensions of policy performance that should be established and sustained: social, environmental and financial. The main focus of the theory as it is the main theory that will be used in this paper are the people (social), the planet (environmental) and the profits (financial). These are also known as the three Ps. The social factors thus considered may include the community variations and issues related to resources

Sidneys and Freidbergs Assignment Example | Topics and Well Written Essays - 750 words - 3

Sidneys and Freidbergs - Assignment Example The sugar extraction was very complex and technical than what Europeans got used to, and ultimately resulting in sugar becoming food for the wealthy. During the 18th and 19th centuries, the sugar consumption rapidly rose in England resulting in sugar be seen as the necessity of the people regardless of the economic status. In the entire article, Mintz emphasized the importance of the spread of sugar cane in a cultural and economic sense. In addition, he examined how sugar functioning developed and transformed over time. It began as medicine to sweetener to preservative and now the food is in the form of molasses. In addition to the anthropological perspective, he looked at the historical meaning of sugar consumption. Mintz structured his article in chronological order by examining the sugar usage in each period. Initially, he suggested that he would examine the sugar cane usage though he argued that it would be hard to discuss it alone without involving other foods. Thus, the way he discussed foods, he pointed out that sugar cane gets linked with other foods that developed during diverse times revealing the world transformation. The problem with this article is that Mintz went too far in connecting his data with the main point. For instance, he took an individual general statement about the focus of Europe on the New World and argued that it was as if the writer had sugar thoughts when writing it. According to me, I think Mintz’s thoughts were a great stretch, now that the author did not say anything about the sugar. Thus, he should not have presented it as a fact in his article. Freidberg aims to show how the geographic perspective enriches the food’s historical analysis. He situates practices and norms in ecological and spatial contexts. The article examines the 20th-century food consumption history in Burkina Faso, specifically in Bobo-Dioulasso.